Gluten-Free Cooking and Using Unusual Grains
October 20, 2012 from to

Speaker: Jodi Smith
Event Details:
Prepare and taste several gluten-free recipes using multiple types of flours and gluten-free products. All recipes will be gluten-free, dairy-free, egg-free, and several will be corn and soy-free.
Many people are allergic to common grains! Some of you just want to expand your knowledge of the grains you
already use. Jodi will be sharing her 35+ years of experience of
cooking with natural foods.
Come prepared to taste these wonderful grains
- Quinoa
- Millet
- Amaranth
- Buckwheat
- Teff
- Barley
Cost: $25 or $45 with a partner
Class size limited please reserve early 317-293-9525 or send request to info@georgetownmarket.com
When and Where:
Georgetown Market
4375 Georgetown Road, Indianapolis IN 46254
October 20, 2012 from to