Gluten-Free Cooking and Using Unusual Grains

Event Details:

Prepare and taste several gluten-free recipes using multiple types of flours and gluten-free products. All recipes will be gluten-free, dairy-free, egg-free, and several will be corn and soy-free. 

Many people are allergic to common grains! Some of you just want to expand your knowledge of the grains you  already use. Jodi will be sharing her 35+ years of experience of  cooking with natural foods.

Come prepared to taste these wonderful grains

• Quinoa  
  
• Millet  
  
• Amaranth  
  
• Buckwheat  
  
• Teff  
  
• Barley 
  

Open to the public
Cost: $25 or $45 with a partner

Class size limited please reserve early 317-293-9525 or send request  to info@georgetownmarket.com 

When and Where:

Georgetown Market
4375 Georgetown Road, Indianapolis IN 46254

October 20, 2012 from to